Food paper printing is an essential aspect of the food industry that ensures food safety and hygiene. Parchment paper and greaseproof paper are two commonly used types of food grade paper in the market. Parchment paper is available in white and natural colors, with a uniform thickness and high temperature and low temperature resistance. It is oil, water, and stick-proof, making it ideal for baking, oven resistance, and sandwiches and burgers. The paper is non-toxic and does not contain fluorescent agents, making it safe for food use. The paper is available in 40g and 50g grams.
Greaseproof paper is also available in white and natural colors and features a uniform thickness, oil-proof, and high temperature resistance. The paper can withstand oven temperatures of up to 180 degrees and is available in 30g, 35g, 40g, and 50g grams.
Translucent paper is another type of greaseproof paper available in the market, though it is not as oil-proof as parchment and greaseproof paper.
Most parchment and greaseproof paper are smooth on both sides, there are also single-sided glossy and other sided prints. These papers are widely used in dessert shops, restaurants, coffee shops, and bakery shops. They are suitable for fried snacks such as French fries and burgers, and their non-toxic and food-grade properties make them an excellent choice for food packaging and wrapping. In addition, food paper printing ensures that the packaging or wrapping material does not contaminate the food during storage, transportation, or consumption.
Whether you’re running a bakery, restaurant, or coffee shop, parchment paper and greaseproof paper are must-have items for food packaging and wrapping. So, if you’re in the food industry, be sure to stock up on these papers to ensure the safety and quality of your food products.
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